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The Kahala Wine Festival
Featuring The Best of Napa Valley and Sonoma County Vineyards
and Nat Sherman Cigars
Kahala Poolside, Saturday, August 6, 2011
6:30 p.m. – 10 p.m.

 
Participating Wineries Include: 
  • Aston Estate
  • Double Diamond
  • DuMOL
  • Gemstone Vineyard
  • Jones Family Vineyards
  • Massican
  • Outpost Winery
  • PlumpJack Winery/CADE
  • Winery
  • Rivers-Marie Wines
  • Sojourn Cellars
  • Tofanelli Family Vineyard
  • Vieux-Os
 
The Kahala Wine Festival on the oceanfront by The Kahala pool will feature 12 exceptional regional wineries offering unique wine selections,most of which are produced in extremely limited quantities and seldom offered for tasting. Interact with the vintners and sample all of the wines you care to try plus a delectable gourmet tasting buffet prepared by The Kahala’s culinary team under the direction of Executive Chef Wayne Hirabayashi. Cigar aficionado Michael Herklots of New York City's Nat Sherman will be beachside to showcase a fine selection of cigars.
 
MENU
SEAFOOD ICE BAR


Shrimp, Oysters, Mussels, Crab Claws, Ahi Nigiri, Salmon Nigiri, California Roll, Ahi and Salmon Sashimi

 
SALAD BAR

Ho Farms Marinated Cherry Tomatoes, Olive Oil Balsamic Basil Drizzle, Grilled Crostini North Shore Vine Ripe Tomatoes with Maui Onions, Kaiware Sprouts and Ponzu Plantain Chips with Mojo and Creamy Grilled Maui Onion Cilantro Dip, Romaine Hearts, Pearl City Watercress and Avocado Salad, Red Jalapeño Vinaigrette Grilled Summer Vegetable Tabbouleh with Fresh Mint, Basil, and Citrus

 
Imported & Domestic Cheese Board with Breads and Crackers

 
CARVING STATION
Côte de Boeuf (Bone in Rib Chop), Red Wine Beef Jus Stuffed Baby Yukon Potatoes with Chives, Bacon and Cheese

 
HOT SELECTIONS
Grilled Island Catch with Sweet Kahuku Watermelon Salsa, Grilled Pork Loin with Peach Glaze and Grilled Peaches, BBQ Beans with Smoked Bacon, Spicy Garlic Parmesan Grilled Kahuku, Corn on the Cob, Steam Manila Clams with Garlic Bread, Baked Summer Vegetable Purse

 
DESSERT STATION

Strawberry Shortcake, Blueberry Buckle, Sliced Watermelon and Pineapple, Chocolate and Sour Cream Layer Cake, Cookies, Brownies and Blondies, Chocolate – Hazelnut Torte with Orange Confit, Milk Chocolate Financiers with Fresh Raspberries, Roasted Pineapple Tarts with Haupia, Fresh Peach Cobbler,  
Mango and Lychee Mousse Cake, Green Grape Gazpacho with Almond Croutons

$75 per person* advanced purchase, $85 per person* at the door

*plus tax and gratuity
For reservations, please call (808) 739-8760 or email restaurants@kahalaresort.com

CLICK BELOW FOR PARTICIPATING WINERY INFORMATION.

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