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Showing posts from March 3, 2014

Tenth Annual Birthday Party Fundraiser

Tenth Annual Michael Herklots Birthday Party Fundraiser Monday, May 5, 2014 The Carnegie Club 156 West 56th Street 6:00pm-10:00pm This is a free event! Cigars and Hors d'Oeuvres will be provided. There will be an incredible raffle, plus silent and live auction! Tuesday, May 6, 2014 The Grand Havana Room 666 Fifth Avenue 39th Floor 6:00pm Cocktails and Hors d'Oeuvres 7:00pm Dinner This is an elegant sit down steak dinner. Incredible wines will be served. The event features a Silent and Live Auction! $325 per person. Tickets must be purchased in advance. email mherklots@natsherman.com for more information. To date, you have donated over $330,000 to the young people of my home town.  These funds have have helped support the 22 Pathways offered at Killingly High School.  Killingly High School Career Pathways lead students in the direction of their personal and professional goals, giving them the opportunity to earn free college credit whi

NAT SHERMAN INTERNATIONAL RE-LAUNCHES PIPE TOBACCOS IN TINS

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  NEW YORK, NY (March 3, 2014) – Nat Sherman , Tobacconist to the World since 1930, announces the re-release of their premium pipe tobaccos in tins. An industry and consumer favorite, the popular pipe tobaccos - Tabac Sherman - will now be available at authorized Nat Sherman retailers throughout the United States. Not since 2007 has the product been available outside the flagship Nat Sherman Townhouse in New York City. Nat Sherman has released three signature tins, curating a collection that will inspire new pipe enthusiasts, while still satisfying veteran tastes. ·          Tabac Sherman No. 314 - a light golden Cavendish with a hint of traditional overtones. ·          Tabac Sherman No. 509 - a mild aromatic toasted Cavendish with a delightful velvety smooth flavor. ·          Tabac Sherman No. 536 - a quintessential British blend of exotic Turkish Latakia and Oriental tobaccos with a spicy, musky aroma and taste. “There has been tremendous growth in the p