Good Life Diaries

PIGS, PINOT & PUROS LIBERTY ROOM AT AUREOLE THURSDAY, JUNE 19, 2014 6:30 PM ONE BRYANT PARK, 135 WEST 42ND STREET, NEW YORK, NY 10036 Join us at Chef Charlie Palmer’s Aureole for an al fresco wine dinner featuring some of the most sought after Pinot Noirs from around the world, along with puros (Spanish for cigars) from Nat Sherman and a perfectly paired menu created by Aureole Executive Chef, Marcus Gleadow-Ware. Wine Director Carrie Lyn Strong will guide us through the dynamic world of Pinot Noir grapes as we enjoy summer’s arrival on Aureole’s all-new outdoor lounge, The Patio. Thursday, June 19th 6:30 pm reception; dinner to follow $150 per person (exclusive of tax/gratuity) RSVP:  AureoleRSVP@charliepalmer.com MENU RECEPTION Joshua Smith’s  New England Charcuterie House Made Mustards, Piccalilli Schramsberg, Blanc de Noirs, Brut, North Coast, California 2009 Chassagne Montrachet, Louis Jadot, Duc de Magenta, Clo

Introducing Nat Sherman Host Selection Maduro   The Nat Sherman Host Selection is  now  available in Maduro. The Host Selection has been one of our most popular blends since its launch in the early 1990's.  Now the three most popular formats of this great cigar are available finished in a beautiful Connecticut Broadleaf wrapper. The Hobart (5"x50),  Hampton (7"x50) and Hyde (6"x60) are packed in the same count boxes as their natural versions and share the same price as well.   The Nat Sherman Host Selection Maduro is slightly richer and fuller in body than the traditional Host Selection, but still maintains its smooth, sweet character.  The cigars, made at the Tabacos Ranchos Jamastran factory in Honduras, are already shipping to retailers.  To find a Nat Sherman Authorized Tobacconist near you, please visit our store locator .