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PIGS, PINOT & PUROS at AUREOLE in NYC

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PIGS, PINOT & PUROS



THURSDAY, JUNE 19, 2014

6:30 PM

ONE BRYANT PARK, 135 WEST 42ND STREET, NEW YORK, NY 10036
Join us at Chef Charlie Palmer’s Aureole for an al fresco wine dinner featuring some of the most sought after Pinot Noirs from around the world, along with puros (Spanish for cigars) from Nat Sherman and a perfectly paired menu created by Aureole Executive Chef, Marcus Gleadow-Ware. Wine Director Carrie Lyn Strong will guide us through the dynamic world of Pinot Noir grapes as we enjoy summer’s arrival on Aureole’s all-new outdoor lounge, The Patio.
Thursday, June 19th
6:30 pm reception; dinner to follow
$150 per person (exclusive of tax/gratuity)
MENU
RECEPTION
Joshua Smith’s New England Charcuterie
House Made Mustards, Piccalilli
Schramsberg, Blanc de Noirs, Brut, North Coast, California 2009
Chassagne Montrachet, Louis Jadot, Duc de Magenta, Clos de la Chapelle,
Burgundy, France 2010
SECOND COURSE
Mangalitsa Pig Guanciale 
Slow Poached Egg and Northern Lights Caviar
Pinot Noir, Hamilton Russell, Hemel-En-Aarde Valley, South Africa 2012
THIRD COURSE
Braised Pork Belly and Ruby Red Shrimp
Yellow Corn, Musseron Mushrooms
Elk Cove Vineyards, Mount Richmond, Willamette Valley, Oregon 2012
Pinot Noir, Felton Road, Cornish Point, Central Otago, New Zealand 2012
FOURTH COURSE
Roasted Suckling Pig Loin
Pork Shoulder, Potato Terrine, Peach Compote, Baby Zucchini
George, Hansen Vineyard, Russian River Valley, California 2009 (winemaker in attendance)
DESSERT
Chocolate Crémeux
Manjari Chocolate, Bacon Salted Caramel, Aureo Cookie, Chocolate Sorbet
Sea Smoke, Southing, Santa Rita Hills, California 2008
Sea Smoke, Ten, Santa Rita Hills, California 2008
Nat Sherman 1930 Gran Robusto

Pigs, Pinot & Puros





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